A milk cream separator is a specialized machine designed to separate cream from whole milk. This process utilizes the principle that skim milk (which contains no butterfat) is denser than cream. The separator operates through centrifugal force, which efficiently divides the milk into its components. This milk cream separator has a processing capacity of 60 liter per hour and is made of stainless steel and aluminium material. This machine has a tank capacity of 8 liters.
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